The mediating role of dynamic capability between sustainable development and competitive advantage in tourism enterprises in Henan Province (China)
DOI:
https://doi.org/10.24917/20801653.382.4Keywords:
sustainable development, competitive advantage, dynamic capability, tourism enterprisesAbstract
Objective: This study explores the structural relationships between sustainable development and competitive advantage in tourism enterprises, along with the mediating role of dynamic capability, especially following the impact of COVID-19. Design/Method/Approach: An online questionnaire survey was conducted to collect 430 valid primary data sets from middle and senior managers in Henan tourism enterprises. Covariance-based structural equation modeling was utilized to test the direct effect, while the bootstrap method was used for testing mediating effects. Findings: The results reveal that sustainable development has a significant impact on the competitive advantage of tourism enterprises from three sustainability dimensions: economic, environmental and social. Meanwhile, dynamic capabilities represented by adaptive, absorptive and innovative capacities play a mediating role between them. Conclusions/Recommendation: The reshaping of the tourism industry by COVID-19 requires practitioners to take dynamic capability seriously in an uncertain environment. The higher demand for sustainability from tourists after the pandemic also suggests that improvements are a viable way for tourism enterprises to restore and cultivate competitive advantage. Originality/ Value: This study focuses on public health emergencies which are scarce in tourism crisis research (Duan et al., 2021). In addition, it is designed to help managers identify elements that can be used as internal drivers (Wang, 2021) showing how firms can incorporate sustainable development into strategic management, as this is still lacking (Zhang et al., 2020) in practice.
Downloads
Metrics
References
Akman, G., Yilmaz, C. (2019). Innovative capacity, innovation strategy and market orientation: An empirical analysis in Turkish software industry. In: A. Brem, J. Tidd, T. Daim (ed.), Managing Innovation What Do We Know About Innovation Success Factors?. World Scientific Publishing Co. Pte. Ltd., 139–181.
Ali, H., Hao, Y., Aijuan, C. (2020). Dynamic capabilities, environmental dynamism and small and medium enterprises’ internationalization level. The Journal of Asian Finance, Economics, and Business, 7(9), 527–536. doi: https://doi.org/10.13106/jafeb.2020.vol7.no9.527
Amoako, G.K. (2019). A conceptual framework: Corporate environmental management activities and sustainable competitive advantage. Management of Environmental Quality: An International Journal, 31(2), 331–347. doi: https://doi.org/10.1108/MEQ-09-2019-0187
Atun, R.A., Nafa, H., Türker, Ö.O. (2019). Envisaging sustainable rural development through‘context-dependent tourism’: Case of northern Cyprus. Environment Development and Sustainability, 21(4), 1715–1744. doi: https://doi.org/10.1007/s10668-018-0100-8
Batista, A.A. da S., Francisco, A.C. de. (2018). Organizational sustainability practices: A study of the firms listed by the Corporate Sustainability Index. Sustainability, 10(1), 226. doi: https://doi.org/10.3390/su10010226
Biedenbach, T., Müller, R. (2012). Absorptive, innovative and adaptive capacities and their impact on project and project portfolio performance. International Journal of Project Management, 30(5), 621–635. doi: https://doi.org/10.1016/j.ijproman.2012.01.016
Bintara, R., Yadiati, W., Zarkasyi, M.W., Tanzil, N.D. (2023). Management of green competitive advantage: A systematic literature review and research agenda. Economies, 11(2), Article 2. doi: https://doi.org/10.3390/economies11020066
Calantone, R.J., Cavusgil, S.T., Zhao, Y. (2002). Learning orientation, firm innovation capacity, and firm performance. Industrial Marketing Management, 31(6), 515–524. doi: https://doi.org/10.1016/S0019-8501(01)00203–6
Chand, M., Bhatia, N., Singh, R.K. (2018). ANP-MOORA-based approach for the analysis of selected issues of green supply chain management. Benchmarking: An International Journal, 25(2), 642–659. doi: https://doi.org/10.1108/BIJ-11-2016-0177
Chen, B., Shan, B.A. (2018). Research on the relationship between entrepreneurial strategy and competitive advantage of new ventures in the transformation environment. Science & Technology Progress and Policy, 35(03), 8–14.
Chen, Y.-S., Lin, M.-J. J., Chang, C.-H. (2009). The positive effects of relationship learning and absorptive capacity on innovation performance and competitive advantage in industrial markets. Industrial Marketing Management, 38(2), 152–158. doi: https://doi.org/10.1016/j.indmarman.2008.12.003
China Tourism Research Institute, Ctrip Travel Big Data Joint Laboratory. (2020). 2020 domestic tourism revival big data report. Retrieved from: https://xw.qq.com/cmsid/20201120A00LOQ00?ADTAG=baidutw (access: 12.02.024).
Chkalova, O., Efremova, M., Lezhnin, V., Polukhina, A., Sheresheva, M. (2019). Innovative mechanism for local tourism system management: A case study. Entrepreneurship and Sustainability Issues, 6(4), 2052–2067. doi: https://doi.org/10.9770/jesi.2019.6.4(35)
Dalia, S., Biruta, S., Edmundas, J., Arturas, S. (2020). Sustainable tourism development and competitiveness: The systematic literature review. Sustainable Development, 29(1), 259–271. doi: https://doi.org/10.1002/sd.2133
DeVellis, R.F., Thorpe, C.T. (2021). Scale development: Theory and applications. Sage Publications.
Dewi, R. S., Alhabsji, T., Arifin, Z., Abdillah, Y. (2020). Adaptive capacity: Capacity to create innovation and competitive advantages of SME’s in the industry 4.0 era. International Journal of Innovation, Creativity, and Change, 11(2), 124–143.
Dong, B.B., Zhou, X.Y. (2015). Network orientation, entrepreneurial ability and competitive advantage of new firms: An interactive effect model and its implications. South China Journal of Economics, 1, 37–53. doi: https://doi.org/10.19592/j.cnki.scje.2015.01.003
Duan, J.H., Xie, C.W., Morrison, A.M. (2021). Tourism crises and impacts on destinations: A systematic review of the tourism and hospitality literature. Journal of Hospitality & Tourism Research, 109634802199419. doi: https://doi.org/10.1177/1096348021994194
Dyduch, W., Chudziński, P., Cyfert, S., Zastempowski, M. (2021). Dynamic capability, value creation and value capture: Evidence from SMEs under Covid-19 lockdown in Poland. Plos One, 16(6), 1–28. doi: https://doi.org/10.1371/journal.pone.0252423
Dykes, B.J., Hughes-Morgan, M., Kolev, K.D., Ferrier, W.J. (2018). Organizational speed as a dynamic capability: Toward a holistic perspective. Strategic Organization, 17, 266–278. doi: https://doi.org/10.1177/1476127018804249
Eikelenboom, M., De Jong, G. (2018). The impact of dynamic capability on SME sustainable performance. Academy of Management Proceedings, 2018(1), 11482. doi: https://doi.org/10.5465/AMBPP.2018.82
Eisenhardt, K.M., Martin, J.A. (2000). Dynamic capacities: What are they? Strategic Management Journal, 21(10–11), 1105–1121. doi: https://doi.org/10.1002/1097–0266(200010/11)21:10/11<1105::AID-SMJ133>3.0.CO;2-E
Fabrizio, C.M., Kaczam, F., de Moura, G.L., da Silva, L.S.C.V., da Silva, W.V., da Veiga, C.P. (2021). Competitive advantage and dynamic capability in small and medium-sized enterprises: A systematic literature review and future research directions. Review of Managerial Science. doi: https://doi.org/10.1007/s11846-021-00459-8
Fainshmidt, S., Wenger, L., Pezeshkan, A., Mallon, M.R. (2018). When do dynamic capabilities lead to competitive advantage? The importance of strategic fit. Journal of Management Studies, 56, 758–787. doi: https://doi.org/10.1111/joms.12415
Font, X., Garay, L., Jones, S. (2016). Sustainability motivations and practices in small tourism enterprises in European protected areas. Journal of Cleaner Production, 137, 1439–1448. doi: https://doi.org/10.1016/j.jclepro.2014.01.071
Furr, N., Shipilov, A. (2019). Digital doesn’t have to be disruptive: The best results can come from adaptation rather than reinvention. Harvard Business Review, 97(4), 94–104.
Gibson, C.B., Birkinshaw, J. (2004). The antecedents, consequences, and mediating role of organizational ambidexterity. Academy of Management Journal, 47(2), 209–226. doi: https://doi.org/10.5465/20159573
Gössling, S. (2017). Tourism, information technologies and sustainability: An exploratory review. Journal of Sustainable Tourism, 25(7), 1024–1041. doi: https://doi.org/10.1016/j.jhtm.2016.10.004
Gretzel, U., Fuchs, M., Baggio, R., Hoepken, W., Law, R., Neidhardt, J., Pesonen, J., Zanker, M., Xiang, Z. (2020). E-tourism beyond COVID-19: A call for transformative research. Information Technology & Tourism, 22, 187–203. doi: https://doi.org/10.1007/s40558-020-00181-3
Gruchmann, T., Timmer, V., Gold, S., Geßner, C. (2021). Dynamic capability for sustainable change in the food processing industry: A multilevel perspective. Journal of Cleaner Production, 311, 127534. doi: https://doi.org/10.1016/j.jclepro.2021.127534
Guo, S., Chen, Q. (2020). Research on the sustainable development of Chinese enterprises: Situation evolution and theme evolution. Scientific Management Research, 38(01), 94–100. doi: https://doi.org/10.19445/j.cnki.15–1103/g3.2020.01.016
Haanaes, K. (2016). Why all businesses should embrace sustainability? Some top companies are leading the way. Retrieved from: www.imd.org/research-knowledge/articles/why-all-businesses-should-embrace-sustainability (access: 12.02.2024).
Hair, J.F., Risher, J.J., Sarstedt, M., Ringle, C.M. (2019). When to use and how to report the results of PLS-SEM. European Business Review, 31(1), 2–24. doi: https://doi.org/10.1108/EBR-112018-0203
Ho, J., Hui, D., Kim, A., Zhang, Y. (2020). Cautiously optimistic: Chinese consumer behavior post‑ COVID‑19. Shanghai: McKinsey & Company.
Huang, S.S.S., Wang, X.Q. (2022). COVID-19 two years on: A review of COVID-19-related empirical research in major tourism and hospitality journals. International Journal of Contemporary Hospitality Management, 32 (ahead-of-print). doi: https://doi.org/10.1108/IJCHM-03-2022-0393
Igartua, J.-J., Hayes, A.F. (2021). Mediation, moderation, and conditional process analysis: Concepts, computations, and some common confusions. The Spanish Journal of Psychology, 24, e49. doi: https://doi.org/10.1017/SJP.2021.46
Ireland, R.D., Webb, J.W. (2007). Strategic entrepreneurship: Creating competitive advantage through streams of innovation. Business Horizons, 50(1), 49–59.
Islam, Md. F., Zhang, J., Hasan, N. (2020). Assessing the adoption of sustainability practices in tourism industry: Insights from a developing country. The Bottom Line, 33(1), 94–115. doi: https://doi.org/10.1108/BL-09-2019-0113
Jiang, Q.J., McCabe, S. (2021). Information technology and destination performance: Examining the role of dynamic capability. Annals of Tourism Research, 91, 103292. doi: https://doi.org/10.1016/j.annals.2021.103292
Jiao, H., Yang, J.F., Ying, Y. (2021). A review of research on dynamic capability and suggestions for developing Chinese contextualization research. Management World, 37(5), 191–210. doi: https://doi.org/10.19744/j.cnki.11–1235/f.2021.0073
Kaul, A., Luo, J. (2018). An economic case for CSR: The comparative efficiency of for-profit firms in meeting consumer demand for social goods. Strategic Management Journal, 39(6), 1650– 1677. doi: https://doi.org/10.1002/smj.2705
Kump, B., Engelmann, A., Kessler, A., Schweiger, C. (2019). Toward a dynamic capability scale: Measuring organizational sensing, seizing, and transforming capacities. Industrial and Corporate Change, 28(5), 1149–1172. doi: https://doi.org/10.1093/icc/dty054
Lane, P.J., Koka, B.R., Pathak, S. (2006). The reification of absorptive capacity: A critical review and rejuvenation of the construct. Academy of Management Review, 31(4), 833–863. doi: https://doi.org/10.5465/amr.2006.22527456
Leonidou, L.C., Leonidou, C.N., Fotiadis, T.A., Aykol, B. (2015). Dynamic capabilities driving an eco- based advantage and performance in global hotel chains: The moderating effect of international strategy. Tourism Management, 50, 268–280. doi: https://doi.org/10.1016/j.tourman.2015.03.005
Li, J.Y., Zhang, G., Xie, L.N. (2019). Environmental knowledge learning, green innovation behavior and environmental performance. Science & Technology Progress and Policy, 36(15), 122– 128.
Li, W.A., Zhang, Y.W., Zheng, M.N., Li, X.L., Zhai, G.Y., Li, H. (2019). Research on green governance and evaluation of Chinese listed companies. Management World, 35(05), 126–133. doi: https://doi.org/10.19744/j.cnki.11–1235/f.2019.0070
Liao, S., Fei, W.-C., Chen, C.-C. (2007). Knowledge sharing, absorptive capacity, and innovation capacity: An empirical study of Taiwan’s knowledge-intensive industries. Journal of Information Science, 33(3), 340–359. doi: https://doi.org/10.1177/0165551506070739
Lin, Y.-H., Chen, Y.-S. (2017). Determinants of green competitive advantage: The roles of green knowledge sharing, green dynamic capabilities, and green service innovation. Quality & Quantity, 51(4), 1663–1685. doi: https://doi.org/10.1007/s11135-016-0358-6
Liu, J.X. (2021). The impact of green intellectual capital of science and technology enterprises on environmental performance: The mediating role of dynamic capabilities . Enterprise Economy, 40(6), 61–68. doi: https://doi.org/10.13529/j.cnki.enterprise.economy.2021.06.007
Liu, M., Hu, A. (2020). Research on improving the cooperative innovation performance of State-owned enterprises in the internet era: Based on the dynamic capability perspective. Theoretical Investigation, 6, 123–128. doi: https://doi.org/10.16354/j.cnki.23–1013/d.2020.06.019
Liu, Z.M., Wang, H.Q., Li, P. (2018). The antecedents of green information system and impact on environmental performance. International Journal of Services, Economics and Management, 9(2), 111. doi: https://doi.org/10.1504/IJSEM.2018.096074
Loeser, F., Recker, J., Brocke, J. vom, Molla, A., Zarnekow, R. (2017). How IT executives create organizational benefits by translating environmental strategies into green IS initiatives. Information Systems Journal, 27(4), 503–553. doi: https://doi.org/10.1111/isj.12136
Lv, C.L., Peng, C., Li, R.X., Yin, J.Y. (2021). The impact of organizational dual learning and its complementarity on firm sustainability performance in a dynamic environment: The mediating role of sustainable innovation capacity. Science and Technology Management Research, 41(22), 135–144.
Lv, L.Q., Chen, T.Y. (2020). A comparative study on the publicity image of tourist destinations and the perceived image of tourists: A case study of Henan Province. Areal Research and Development, 6, 98–102. doi: https://doi.org/CNKI:SUN:DYYY.0.2020-06-017
Ma, X., Yao, X., Xi, Y. (2009). How do interorganizational and interpersonal networks affect a firm’s strategic adaptive capacity in a transition economy? Journal of Business Research, 62(11), 1087–1095. doi: https://doi.org/10.1016/j.jbusres.2008.09.008
Martinkenaite, I., Breunig, K.J. (2016). The emergence of absorptive capacity through micro–macro level interactions. Journal of Business Research, 69(2), 700–708.
Mohammed, L.A. (2019). Validity and Reliability. In: Forensic Examination of Signatures. Elsevier, 129–139. doi: https://doi.org/10.1016/B978-0-12-813029-2.00009–8
Muhic, M., Bengtsson, L. (2019). Dynamic capabilities triggered by cloud sourcing: A stage-based model of business model innovation. Review of Managerial Science, 15(1), 33–54. doi: https://doi.org/10.1007/s11846-019-00372-1
Nasution, M.I., Fahmi, M., Jufrizen, M., Prayogi, M.A. (2020). The quality of small and medium enterprises performance using the Structural Equation Model-Part Least Square (SEM-PLS). Journal of Physics: Conference Series, 1477(5), 052052. doi: https://doi.org/10.1088/1742–6596/1477/5/052052
Nguyen, M.T., Khoa, B.T. (2020). Improving the competitiveness of exporting enterprises: A case of Kien Giang province in Vietnam. The Journal of Asian Finance, Economics, and Business, 7(6), 495–508. doi: https://doi.org/10.13106/jafeb.2020.vol7.no6.495
Pan, C.L., Tian, H. (2017). Environmental leadership, green organizational identity and corporate green innovation performance. Chinese Journal of Management, 14(06), 832–841. doi: https://doi.org/10.3969/j.issn.1672-884x.2017.06.006
Parida, V., Wincent, J. (2019). Why and how to compete through sustainability: A review and outline of trends influencing firm and network-level transformation. International Entrepreneurship and Management Journal, 15, 1–19. doi: https://doi.org/10.1007/s11365019-00558-9
Porter, M.E. (1985). Technology and competitive advantage. Journal of Business Strategy, 5(3), 60–78. doi: https://doi.org/10.1108/eb039075
Qin, P.F., Shen, G.L., Hu, W.B., Wang, X.X. (2019). The effect of knowledge search on innovation ability under the dual regulation of knowledge absorption and integration ability. Chinese Journal of Management, 16(02), 219–228.
Qiu, L., Jie, X.W., Wang, Y.N., Zhao, M.J. (2020). Green product innovation, green dynamic capa capability city, and competitive advantage: Evidence from Chinese manufacturing enterprises. Corporate Social Responsibility and Environmental Management, 27(1), 146–165. doi: https://doi.org/10.1002/csr.1780
Rodriguez, A.J.G., Baron, N.J., Martinez, J.M.G. (2020). Validity of dynamic capability in the operation based on new sustainability narratives on nature tourism SMEs and clusters. Sustainability, 12(3), 1004. doi: https://doi.org/10.3390/su12031004
Shao, Z.H., Shen, Y.C. (2020). Research on the sustainable development of tourism in Enshi, Hubei under the background of the COVID-19: Based on the SCP paradigm. Contemporary Economics, 10, 75–80.
Sharma, S.O., Martin, A. (2018). Re-thinking and re-operationalizing product innovation capacity: A review, critique and extension of dynamic capability view using theoretical triangulation. European Business Review, 30(4), 374–397. doi: https://doi.org/10.1108/EBR-07-20160087
Shrestha, N. (2021). Factor analysis as a tool for survey analysis. American Journal of Applied Mathematics and Statistics, 9(1), 4–11. doi: https://doi.org/10.12691/ajams-9-1-2
Sigala, M. (2020). Tourism and COVID-19: Impacts and implications for advancing and reset- ting industry and research. Journal of Business Research, 117, 312–321. doi: https://doi.org/10.1016/j.jbusres.2020.06.015
Sijabat, E.A.S., Nimran, U., Utami, H.N., Prasetya, A. (2021). The effects of dynamic capability, entrepreneurial creativity and ambidextrous innovation on firm’s competitiveness. The Journal of Asian Finance, Economics, and Business, 8(1), 711–721. doi: https://doi.org/10.13106/jafeb.2021.vol8.no1.711
Somsing, A., Belbaly, N.A. (2017). Managerial creativity: The roles of dynamic capabilities and risk preferences: managerial creativity. European Management Review, 14(4), 423–437. doi: https://doi.org/10.1111/emre.12118
Sun, J. (2020). Squat down and think deeply: How can tourism companies survive under the epidemic? Tourism Tribune, 35(8), 5–7. doi: https://doi.org/10.19765/j.cnki.1002–5006.2020.08.003
Teece, D.J. (2018). Business models and dynamic capability. Long Range Planning, 51(1), 40–49. doi: https://doi.org/10.1016/j.lrp.2017.06.007
Teece, D.J. (2020). Hand in glove: Open innovation and the dynamic capability framework. Strategic Management Review, 1(2), 233–253.
Teece, D.J., Pisano, G., Shuen, A. (1997). Dynamic capability and strategic management. Strategic Management Journal, 18(7), 509–533. doi: https://doi.org/10.1002/(SICI)1097– 0266(199708)18:7<509::AID-SMJ882>3.0.CO;2-Z
Teece, D., Peteraf, M., Leih, S. (2016). Dynamic capability and organizational agility: Risk, uncertainty, and strategy in the innovation economy. California Management Review, 58(4), 13–35. doi: https://doi.org/10.1525/cmr.2016.58.4.13
Tian, H., Wang, Y.F. (2019). Research on the impact of corporate environmental strategy on corporate triple performance. Journal of Xi’an Jiaotong University (Social Sciences), 39(04), 19–26. doi: https://doi.org/10.15896/j.xjtuskxb.201904003
Tian, H., Wang, Y.F. (2020). A review of corporate environmental strategic transformation research in dynamic environment and the construction of general framework. Science and Technology Management Research, 40(5), 233–242.
Vu, H.M. (2020). A review of dynamic capability, innovation capacities, entrepreneurial capacities and their consequences. The Journal of Asian Finance, Economics, and Business, 7(8), 485–494. doi: https://doi.org/10.13106/jafeb.2020.vol7.no8.485
Wang, C.L., Ahmed, P.K. (2007). Dynamic capability: A review and research agenda. International Journal of Management Reviews, 9(1), 31–51. doi: https://doi.org/10.1111/j.1468–2370.2007.00201.x
Wang, D.P., Qin, Z.Q. (2022). The dynamic relationship between ICT level, innovation ability and green high-quality development: Based on the analysis of Chengdu-Chongqing region. Ecological Economy, 38(5), 75–81.
Wang, H.F., Zu, N.N., Zhang, X.Y. (2020). Research on the relationship between green IS strategy, green dynamic capability and financing performance: A theoretical framework. Journal of Hubei University of Economics(Humanities and Social Sciences), 17(4), 21–25.
Wang, Y.F. (2021). The influence of corporate environmental responsibility on corporate sustainable development [Doctoral dissertation, Jilin University]. Retrieved from: https:// kns.cnki.net/kcms/detail/detail.aspx?dbcode=CDFD&dbname=CDFDLAST2022&filename=1021102207.nh&uniplatform=NZKPT&v=nQSHT3TkmadYe7-mNjXOd32Dz80FkisRqnOyfMVf3Og3ySyrHHxb_GEZQ8ImtXQv (access: 11.02.2024).
Wang, Y., Wen, Z.L., Li, W., Fang, J. (2022). Methodological research and model development on structural equation models in China’s mainland from 2001 to 2020. Advances in Psychological Science, 30(8), 1715–1733.
Wu, G.-S., Peng, M.Y.-P., Chen, Z., Du, Z., Anser, M.K., Zhao, W.-X. (2020). The effect of relational embeddedness, absorptive capacity, and learning orientation on SMEs’ competitive advantage. Frontiers in Psychology, 11. doi: https://doi.org/10.3389/fpsyg.2020.01505
Wu, H. (2016). The dimensional division of dynamic capability and its impact on innovation performance: Reflections on the classic definition of Teece. Management Review, 28(3), 76–83. doi: https://doi.org/10.14120/j.cnki.cn11-5057/f.2016.03.008
Xia, J.C., Feng, X.X. (2020). The impact of the COVID-19 on the tourism industry and its countermeasures. China Business and Market, 34(3), 3–10. doi: https://doi.org/10.14089/j.cnki.cn11-3664/f.2020.03.001
Xie, K., Pang, F.J., Chen, G.M. (2019). Research progress of environmental management control system. Finance and Accounting Monthly, 7, 126–133. doi: https://doi.org/10.19641/j.cnki.42–1290/f.2019.07.018
Xie, X., Zhu, H., Huang, J. (2023). The challenge and way out of green development of China’s tourism industry. Tourism Tribune, 38(11), 5–8. doi: https://doi.org/10.19765/j.cnki.1002–5006.2023.11.003
Xue, J., Chen, Q.Q. (2021). A summary of research on the evaluation of enterprise sustainable development capacity. China Economic & Trade Herald, 2, 183–184.
Yang, B. (2015). Research on sustainable competitive advantage of new venture enterprises. China Commercial Publishing House.
Yang, L.J., Li, C.L., Che, G.Q. (2021). Regional differences and distribution dynamic evolution of Chinese tourism internal and external circulation efficiency. Statistics & Decision, 37(21), 57–61. doi: https://doi.org/10.13546/j.cnki.tjyjc.2021.21.011
Yang, Y. (2021). New issues and opportunities in tourism economic research under normalized epidemic prevention and control. Tourism Tribune, 36(2), 3–4. doi: https://doi.org/10.19765/j.cnki.1002–5006.2021.02.002
Yu, D.G., Tian, H.Y., Zhao, X.Y. (2022). Institutional environment, internal control quality and enterprise sustainable development ability. Friends of Accounting, 22, 95–102.
Zang, S.W., Chen, H.H., Mei, L. (2021). Capacity evolution, institutional supply and firm breakthrough innovation. Studies in Science of Science, 39(5), 930–939. doi: https://doi.org/10.16192/j.cnki.1003–2053.2021.05.010
Zawislak, P.A., Cherubini Alves, A., Tello-Gamarra, J., Barbieux, D., Reichert, F.M. (2012). Innovation capacity: From technology development to transaction capacity. Journal of Technology Management & Innovation, 7(2), 14–27.
Zhang, C.J., Zhang, Y., Shi, Y.N., Chen, Y. (2020). Green culture, environmental management and corporate sustainable development performance: Based on the interactive perspective of culture and behavior. Science and Technology Management Research, 40(20), 232–240.
Zhang, G.M., Xu, F. (2017). The relationship between total quality management and enterprise innovation capacity and competitive advantage: From the perspective of resource and dynamic capability. Science and Technology Management Research, 37(2), 39–45.
Zhang, J.S., Li, M.Y. (2021). Research on the relationship between corporate social responsibility, internal control and financial performance: Based on the perspective of technological innovation. Forecasting, 40(4), 81–87.
Zhang, L.Y. (2023). Sustainable development: A new agenda for high-quality development of tourism. Tourism Tribune, 38(1), 1–2. doi: https://doi.org/10.19765/j.cnki.1002–5006.2023.01.001
Zhang, W.Z., Wang, D. (2017). Analysis on performance and long-term competitive advantage of technological innovation enterprises under competitive strategy. Taxation and Economy, 6, 38–43.
Zhang, X., Zhong, L. (2019). Research progress in tourism ecology. Acta Ecologica Sinica, 39(24), 9396–9407.
Zhang, Z.X., Xie, X.G. (2012). A review of the development and evolution of foreign competitive advantage theory. Inquiry into Economic Issues, 9, 135–140.
Zhou, K.Z., Li, C.B. (2010). How strategic orientations influence the building of dynamic capability in emerging economies. Journal of Business Research, 63(3), 224–231. doi: https://doi.org/10.1016/j.jbusres.2009.03.003
Zhou, X.Y., Xu, Z.R. (2022). The impact of digital traceability on the sustainability performance of food enterprises: Based on a dynamic capability perspective. Research on Economics and Management, 43(8), 129–144. doi: https://doi.org/10.13502/j.cnki.issn10007636.2022.08.008
Zhou, X., Ye, W.P., Li, X.C. (2023). Digital intelligent knowledge arrangement and evolution of organizational dynamic capability: A case study based on Xiaomi Technology. Journal of Management Worl, 39(1), 138–157. doi: https://doi.org/10.19744/j.cnki.11–1235/f.2023.0015
Zhou, Y., Zhang, X.D., Zhao, Y., Chen, L.Y., Xue, L. (2018). Industrial development and environmental performance under green governance regulation. China Population, Resources and Environment, 28(9), 82–92.
Zou, Y., Wu, P., Li, Y., Zhang, J. (2023). Tourism enterprise resilience under the influence of COVID-19: Advanced mechanism and realization path. China Soft Science, 2, 125–135.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Studies of the Industrial Geography Commission of the Polish Geographical Society
This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
Articles are published under the terms of the Creative Commons License (CC BY-ND 4.0; Attribution– NoDerivs).